Keto Chicken Salad Recipe
- 2 ribs celery
- 0.5kg chicken breast
- 1 tablespoon fresh dill
- 1 tablespoon mustard
- 1/2 tablespoon pink Himalayan
- 1/2 tablespoon mayo
- Preheat oven to 425 F and bake chicken breast for 15- 20 minutes.
- Remove chicken and cut into small pieces.
- In a bowl mix all ingredients and toss until chicken is fully coated.
- When ready, add dill and serve.
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