Fast way to prepare Keto Lasagna Recipe

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Make the delicious keto lasagna fast and with easy way. This low carb keto lasagna will keep carbs to a minimum to bring you maximum cheesy.

Keto Lasagna keto recipe

Ingredients of the Keto Lasagna Recipe

Meat Sauce:
  • 1 LB Ground Beef
  • 1 Can Tomatoes
  • 1 Cup Mushrooms
  • 1 Cup Beef Stock
  • 4 Cloves garlic
  • 1 Cup Diced Onion
  • 1 TBSP Olive Oil
Cheese Sauce:
  • 4 OZ Cream Cheese
  • 1 Cup Cheddar
  • 1 OZ Mozzarella
  • 1 Cup Cream
  • 2 Large Zucchini

Watch the video for the instruction of making the Keto Lasagna Recipe

Instructions of the Keto Lasagna recipe

  1. In a small pot add the cream, cream cheese, cheddar and mozzarella. Warm slowly until all the cheese has melted but do not bring to a boil. Set to the side.
  2. Heat a medium pan and add the olive oil. Add the diced onion and garlic and fry for 5-10 minutes until starting to brown.
  3. Add the mushrooms and ground beef and cook until browned. Season with a pinch of salt and pepper.
  4. Add the tomatoes and beef stock and simmer for 20-30 minutes until sauce has reduced. Set to the side.
  5. Cut the zucchini into thin strips using a mandolin or vegetable peeler. Grease and line a baking tin.
  6. Layer the lasagna finishing with a layer of the cheese sauce. Top with some
  7. additional shredded cheese.
  8. Bake for 30-40 minutes a 350°F.

➡ Nutritional Information

  • Net Carbs: 8.2g
  • Protein: 25.8g
  • Fat: 23g
  • Calories: 346


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